A restaurant's ambience and atmosphere are critical to its success. Operators need to know what mix of entertainment, technology, sound and decor is right for their target customer.
It's important to engage exactly how a positive impression of a restaurant and its atmosphere can be created in the consumer's mind. We asked a nationally representative sample of U.S. restaurant goers aged 18 and older to tell us about the importance of certain guest-experience technologies in helping them develop a positive perception of the restaurants they visit. Find out what they said by clicking below!